Why the Meatpad Matters for Fresh Food
You've probably seen a meatpad sitting at the bottom of your steak tray without giving it a second thought. It's that little white or black absorbent rectangle tucked underneath your chicken thighs or ground beef, usually soaked through by the time you get home from the grocery store. While it might seem like a minor piece of trash that just gets in the way of your dinner prep, that tiny pad is actually doing a lot of heavy lifting to keep your food safe and your kitchen clean. ...